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Nutrition Facts of Pate, chicken liver, canned
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 201 kcal
Energy 841 kJ
Water 65.64 g
Protein 13.45 g
Total lipid (fat) 13.10 g
Ash 1.26 g
Carbohydrate 6.55 g
MINERALS
Calcium Ca 10 mg
Iron Fe 9.19 mg
Magnesium Mg 13 mg
Phosphorus P 175 mg
Potassium K 95 mg
Sodium Na 386 mg
Zinc Zn 2.14 mg
Copper Cu 0.180 mg
Manganese Mn 0.162 mg
Selenium Se 46.1 mcg
VITAMINS
Vitamin C 10.0 mg
Thiamin 0.052 mg
Riboflavin 1.401 mg
Niacin 7.517 mg
Pantothenic acid 2.620 mg
Vitamin B-6 0.260 mg
Total Folate 321 mcg
Folate, food 321 mcg
Folate, DFE 321 mcg_DFE
Total Choline 228.8 mg
Betaine 14.0 mg
Vitamin B-12 8.07 mcg
Vitamin A, IU 724 IU
Vitamin A, RAE 217 mcg_RAE
Retinol 217 mcg
Vitamin E (alpha-tocopherol) 0.98 mg
FATTY ACIDS
Saturated fatty acids 4.000 g
14:0 0.090 g
16:0 2.790 g
18:0 1.020 g
Monounsaturated fatty acids 5.280 g
16:1 undifferentiated 0.620 g
18:1 undifferentiated 4.510 g
Polyunsaturated fatty acids 2.460 g
18:2 undifferentiated 2.160 g
18:3 undifferentiated 0.100 g
20:4 undifferentiated 0.100 g
Cholesterol 391 mg
AMINO ACIDS
Tryptophan 0.195 g
Threonine 0.601 g
Isoleucine 0.735 g
Leucine 1.196 g
Lysine 0.953 g
Methionine 0.340 g
Cystine 0.218 g
Phenylalanine 0.694 g
Tyrosine 0.490 g
Valine 0.863 g
Arginine 0.816 g
Histidine 0.347 g
Alanine 0.763 g
Aspartic acid 1.251 g
Glutamic acid 1.942 g
Glycine 0.693 g
Proline 0.700 g
Serine 0.687 g
 
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