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Nutrition Facts of Olive loaf, pork
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 235 kcal
Energy 983 kJ
Water 58.20 g
Protein 11.80 g
Total lipid (fat) 16.50 g
Ash 4.30 g
Carbohydrate 9.20 g
MINERALS
Calcium Ca 109 mg
Iron Fe 0.54 mg
Magnesium Mg 19 mg
Phosphorus P 127 mg
Potassium K 297 mg
Sodium Na 1,484 mg
Zinc Zn 1.38 mg
Copper Cu 0.050 mg
Manganese Mn 0.035 mg
Selenium Se 16.4 mcg
VITAMINS
Thiamin 0.295 mg
Riboflavin 0.260 mg
Niacin 1.835 mg
Pantothenic acid 0.770 mg
Vitamin B-6 0.230 mg
Total Folate 2.0 mcg
Folate, food 2.0 mcg
Folate, DFE 2.0 mcg_DFE
Total Choline 66.7 mg
Betaine 7.3 mg
Vitamin B-12 1.26 mcg
Vitamin A, IU 200 IU
Vitamin A, RAE 60 mcg_RAE
Retinol 60 mcg
Vitamin E (alpha-tocopherol) 0.25 mg
Vitamin D 44 IU
Vitamin D (D2 + D3) 1.1 mcg
Vitamin K (phylloquinone) 3.4 mcg
FATTY ACIDS
Saturated fatty acids 5.850 g
10:0 0.010 g
12:0 0.010 g
14:0 0.270 g
16:0 3.540 g
18:0 2.020 g
Monounsaturated fatty acids 7.870 g
16:1 undifferentiated 0.660 g
18:1 undifferentiated 7.210 g
Polyunsaturated fatty acids 1.930 g
18:2 undifferentiated 1.820 g
18:3 undifferentiated 0.110 g
Cholesterol 38 mg
AMINO ACIDS
Tryptophan 0.104 g
Threonine 0.472 g
Isoleucine 0.421 g
Leucine 0.870 g
Lysine 0.809 g
Methionine 0.301 g
Cystine 0.144 g
Phenylalanine 0.419 g
Tyrosine 0.383 g
Valine 0.508 g
Arginine 0.583 g
Histidine 0.292 g
Alanine 0.618 g
Aspartic acid 0.951 g
Glutamic acid 1.919 g
Glycine 0.680 g
Proline 0.830 g
Serine 0.517 g
 
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