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Nutrition Facts of Liver cheese, pork
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 304 kcal
Energy 1,272 kJ
Water 53.60 g
Protein 15.20 g
Total lipid (fat) 25.60 g
Ash 3.50 g
Carbohydrate 2.10 g
MINERALS
Calcium Ca 8.0 mg
Iron Fe 10.83 mg
Magnesium Mg 12 mg
Phosphorus P 207 mg
Potassium K 226 mg
Sodium Na 1,225 mg
Zinc Zn 3.70 mg
Copper Cu 0.383 mg
Manganese Mn 0.200 mg
Selenium Se 36.5 mcg
VITAMINS
Vitamin C 3.0 mg
Thiamin 0.212 mg
Riboflavin 2.227 mg
Niacin 11.768 mg
Pantothenic acid 3.536 mg
Vitamin B-6 0.470 mg
Total Folate 104 mcg
Folate, food 104 mcg
Folate, DFE 104 mcg_DFE
Vitamin B-12 24.55 mcg
Vitamin A, IU 17,490 IU
Vitamin A, RAE 5,252 mcg_RAE
Retinol 5,252 mcg
FATTY ACIDS
Saturated fatty acids 8.960 g
10:0 0.050 g
12:0 0.040 g
14:0 0.320 g
16:0 5.510 g
18:0 3.040 g
Monounsaturated fatty acids 12.260 g
16:1 undifferentiated 0.940 g
18:1 undifferentiated 11.320 g
Polyunsaturated fatty acids 3.420 g
18:2 undifferentiated 3.090 g
18:3 undifferentiated 0.330 g
Cholesterol 174 mg
AMINO ACIDS
Tryptophan 0.206 g
Threonine 0.651 g
Isoleucine 0.631 g
Leucine 1.331 g
Lysine 1.178 g
Methionine 0.342 g
Cystine 0.328 g
Phenylalanine 0.716 g
Tyrosine 0.466 g
Valine 0.806 g
Arginine 0.828 g
Histidine 0.393 g
Alanine 0.930 g
Aspartic acid 1.350 g
Glutamic acid 1.834 g
Glycine 0.935 g
Proline 0.716 g
Serine 0.690 g
 
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