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Nutrition Facts of Braunschweiger (a liver sausage), pork
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 327 kcal
Energy 1,368 kJ
Water 50.60 g
Protein 14.50 g
Total lipid (fat) 28.50 g
Ash 3.30 g
Carbohydrate 3.10 g
MINERALS
Calcium Ca 9.0 mg
Iron Fe 11.20 mg
Magnesium Mg 11 mg
Phosphorus P 168 mg
Potassium K 199 mg
Sodium Na 1,160 mg
Zinc Zn 2.81 mg
Copper Cu 0.240 mg
Manganese Mn 0.155 mg
Selenium Se 58.0 mcg
VITAMINS
Thiamin 0.249 mg
Riboflavin 1.525 mg
Niacin 8.368 mg
Pantothenic acid 3.380 mg
Vitamin B-6 0.330 mg
Total Folate 44 mcg
Folate, food 44 mcg
Folate, DFE 44 mcg_DFE
Total Choline 255.9 mg
Betaine 3.8 mg
Vitamin B-12 20.09 mcg
Vitamin A, IU 14,051 IU
Vitamin A, RAE 4,220 mcg_RAE
Retinol 4,220 mcg
Vitamin E (alpha-tocopherol) 0.35 mg
Vitamin D 48 IU
Vitamin D (D2 + D3) 1.2 mcg
Vitamin K (phylloquinone) 1.6 mcg
FATTY ACIDS
Saturated fatty acids 9.307 g
10:0 0.051 g
12:0 0.111 g
14:0 0.333 g
16:0 5.763 g
18:0 3.048 g
Monounsaturated fatty acids 12.731 g
16:1 undifferentiated 1.025 g
18:1 undifferentiated 11.706 g
Polyunsaturated fatty acids 3.193 g
18:2 undifferentiated 2.852 g
18:3 undifferentiated 0.342 g
Cholesterol 180 mg
AMINO ACIDS
Tryptophan 0.145 g
Threonine 0.534 g
Isoleucine 0.484 g
Leucine 1.032 g
Lysine 0.909 g
Methionine 0.311 g
Cystine 0.248 g
Phenylalanine 0.553 g
Tyrosine 0.430 g
Valine 0.616 g
Arginine 0.767 g
Histidine 0.320 g
Alanine 0.762 g
Aspartic acid 1.125 g
Glutamic acid 1.631 g
Glycine 0.886 g
Proline 0.767 g
Serine 0.588 g
 
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