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Nutrition Facts of Bratwurst, pork, cooked
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 333 kcal
Energy 1,393 kJ
Water 51.45 g
Protein 13.72 g
Total lipid (fat) 29.18 g
Ash 2.80 g
Carbohydrate 2.85 g
MINERALS
Calcium Ca 28 mg
Iron Fe 0.53 mg
Magnesium Mg 21 mg
Phosphorus P 208 mg
Potassium K 348 mg
Sodium Na 846 mg
Zinc Zn 3.25 mg
Copper Cu 0.104 mg
Manganese Mn 0.014 mg
Selenium Se 39.7 mcg
VITAMINS
Thiamin 0.459 mg
Riboflavin 0.307 mg
Niacin 4.795 mg
Pantothenic acid 0.666 mg
Vitamin B-6 0.327 mg
Total Folate 3.0 mcg
Folate, food 3.0 mcg
Folate, DFE 3.0 mcg_DFE
Total Choline 94.0 mg
Betaine 3.6 mg
Vitamin B-12 0.73 mcg
Vitamin A, IU 6.0 IU
Vitamin A, RAE 2.0 mcg_RAE
Retinol 2.0 mcg
Vitamin E (alpha-tocopherol) 0.26 mg
Vitamin D 44 IU
Vitamin D (D2 + D3) 1.1 mcg
Vitamin K (phylloquinone) 3.4 mcg
FATTY ACIDS
Saturated fatty acids 9.998 g
10:0 0.013 g
12:0 0.013 g
14:0 0.335 g
16:0 6.207 g
18:0 3.429 g
Monounsaturated fatty acids 14.692 g
16:1 undifferentiated 0.866 g
18:1 undifferentiated 13.561 g
20:1 0.265 g
Polyunsaturated fatty acids 2.632 g
18:2 undifferentiated 2.419 g
18:3 undifferentiated 0.099 g
20:4 undifferentiated 0.114 g
Cholesterol 74 mg
AMINO ACIDS
Tryptophan 0.347 g
Threonine 1.249 g
Isoleucine 1.281 g
Leucine 2.195 g
Lysine 2.460 g
Methionine 0.724 g
Cystine 0.349 g
Phenylalanine 1.092 g
Tyrosine 0.953 g
Valine 1.484 g
Arginine 1.700 g
Histidine 1.093 g
Alanine 1.594 g
Aspartic acid 2.537 g
Glutamic acid 4.282 g
Glycine 1.299 g
Proline 1.099 g
Serine 1.130 g
 
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