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Nutrition Facts of Soup, chunky beef with country vegetables, ready-to-serve
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 62 kcal
Energy 258 kJ
Water 85.30 g
Protein 4.08 g
Total lipid (fat) 1.22 g
Ash 0.82 g
Carbohydrate 8.57 g
MINERALS
Iron Fe 0.89 mg
Sodium Na 367 mg
VITAMINS
Vitamin A, IU 1,800 IU
Vitamin A, RAE 90 mcg_RAE
Carotene, beta 1,080 mcg
FATTY ACIDS
Saturated fatty acids 0.612 g
Monounsaturated fatty acids 0.443 g
Polyunsaturated fatty acids 0.511 g
Cholesterol 10 mg
 
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