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Nutrition Facts of Soup, oxtail, dry, mix, prepared with water
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 28 kcal
Energy 116 kJ
Water 92.96 g
Protein 1.11 g
Total lipid (fat) 1.01 g
Ash 1.38 g
Carbohydrate 3.54 g
Dietary Fiber 0.10 g
Sugars 0.98 g
MINERALS
Calcium Ca 8.0 mg
Iron Fe 0.19 mg
Magnesium Mg 3.0 mg
Phosphorus P 14 mg
Potassium K 13 mg
Sodium Na 475 mg
Zinc Zn 0.07 mg
Copper Cu 0.029 mg
Manganese Mn 0.033 mg
Selenium Se 0.80 mcg
VITAMINS
Vitamin C 0.10 mg
Thiamin 0.008 mg
Riboflavin 0.005 mg
Niacin 0.079 mg
Pantothenic acid 0.011 mg
Vitamin B-6 0.011 mg
Total Folate 3.0 mcg
Folate, food 3.0 mcg
Folate, DFE 3.0 mcg_DFE
Total Choline 1.0 mg
Vitamin B-12 0.01 mcg
Vitamin A, IU 4.0 IU
Carotene, beta 2.0 mcg
Lycopene 11 mcg
Lutein + zeaxanthin 1.0 mcg
Vitamin E (alpha-tocopherol) 0.13 mg
Vitamin K (phylloquinone) 0.30 mcg
FATTY ACIDS
Saturated fatty acids 0.500 g
12:0 0.001 g
14:0 0.013 g
16:0 0.371 g
18:0 0.115 g
Monounsaturated fatty acids 0.420 g
16:1 undifferentiated 0.006 g
18:1 undifferentiated 0.414 g
Polyunsaturated fatty acids 0.040 g
18:2 undifferentiated 0.038 g
18:3 undifferentiated 0.002 g
Phytosterols 2.0 mg
AMINO ACIDS
Tryptophan 0.013 g
Threonine 0.035 g
Isoleucine 0.048 g
Leucine 0.078 g
Lysine 0.057 g
Methionine 0.014 g
Cystine 0.015 g
Phenylalanine 0.053 g
Tyrosine 0.037 g
Valine 0.047 g
Arginine 0.078 g
Histidine 0.026 g
Alanine 0.041 g
Aspartic acid 0.106 g
Glutamic acid 0.235 g
Glycine 0.042 g
Proline 0.069 g
Serine 0.053 g
 
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