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Nutrition Facts of Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 68 kcal
Energy 285 kJ
Water 82.80 g
Protein 4.00 g
Total lipid (fat) 0.70 g
Ash 1.00 g
Carbohydrate 11.40 g
Dietary Fiber 1.9 g
Sugars 1.57 g
MINERALS
Calcium Ca 16 mg
Iron Fe 0.70 mg
Magnesium Mg 14 mg
Phosphorus P 54 mg
Potassium K 204 mg
Sodium Na 196 mg
Zinc Zn 0.49 mg
Copper Cu 0.100 mg
Manganese Mn 0.198 mg
Selenium Se 0.30 mcg
VITAMINS
Vitamin C 1.0 mg
Thiamin 0.083 mg
Riboflavin 0.038 mg
Niacin 0.695 mg
Pantothenic acid 0.250 mg
Vitamin B-6 0.048 mg
Total Folate 29 mcg
Folate, food 29 mcg
Folate, DFE 29 mcg_DFE
Total Choline 22.3 mg
Betaine 0.50 mg
Vitamin B-12 0.03 mcg
Vitamin A, IU 415 IU
Vitamin A, RAE 21 mcg_RAE
Carotene, beta 201 mcg
Carotene, alpha 90 mcg
Cryptoxanthin, beta 5.0 mcg
Lutein + zeaxanthin 18 mcg
Vitamin E (alpha-tocopherol) 0.06 mg
Vitamin K (phylloquinone) 2.6 mcg
FATTY ACIDS
Saturated fatty acids 0.294 g
12:0 0.100 g
14:0 0.008 g
16:0 0.129 g
18:0 0.057 g
Monounsaturated fatty acids 0.282 g
16:1 undifferentiated 0.023 g
18:1 undifferentiated 0.257 g
20:1 0.002 g
Polyunsaturated fatty acids 0.135 g
18:2 undifferentiated 0.115 g
18:3 undifferentiated 0.019 g
Cholesterol 3.0 mg
 
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Split pea soup, canned, reduced sodium, prepared with water or ready-to serve