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	Nutrition Facts of Sauce, ready-to-serve, pepper, TABASCO
	The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
	Energy 12 kcal Energy 50 kJ Water 95.17 g Protein 1.29 g Total lipid (fat) 0.76 g Ash 1.98 g Carbohydrate 0.80 g Dietary Fiber 0.60 g Sugars 0.13 g MINERALS Calcium Ca 12 mg Iron Fe 1.16 mg Magnesium Mg 12 mg Phosphorus P 23 mg Potassium K 128 mg Sodium Na 633 mg Zinc Zn 0.16 mg Copper Cu 0.075 mg Manganese Mn 0.107 mg Selenium Se 0.50 mcg VITAMINS Vitamin C 4.5 mg Thiamin 0.032 mg Riboflavin 0.084 mg Niacin 0.178 mg Pantothenic acid 0.110 mg Vitamin B-6 0.154 mg Total Folate 1.0 mcg Folic acid 1.0 mcg Folate, DFE 2.0 mcg_DFE Vitamin A, IU 1,640 IU Vitamin A, RAE 82 mcg_RAE Carotene, beta 919 mcg Carotene, alpha 62 mcg Cryptoxanthin, beta 68 mcg Lutein + zeaxanthin 10 mcg Vitamin E (alpha-tocopherol) 0.01 mg Vitamin K (phylloquinone) 0.20 mcg FATTY ACIDS Saturated fatty acids 0.106 g 14:0 0.002 g 16:0 0.090 g 18:0 0.014 g Monounsaturated fatty acids 0.061 g 16:1 undifferentiated 0.002 g 18:1 undifferentiated 0.058 g Polyunsaturated fatty acids 0.401 g 18:2 undifferentiated 0.398 g 18:3 undifferentiated 0.003 g AMINO ACIDS Tryptophan 0.017 g Threonine 0.048 g Isoleucine 0.042 g Leucine 0.068 g Lysine 0.057 g Methionine 0.016 g Cystine 0.025 g Phenylalanine 0.040 g Tyrosine 0.027 g Valine 0.055 g Arginine 0.062 g Histidine 0.026 g Alanine 0.053 g Aspartic acid 0.185 g Glutamic acid 0.171 g Glycine 0.048 g Proline 0.056 g Serine 0.052 g	Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.     Or explore the Nutrition Facts by the food categories
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