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	Nutrition Facts of Sauce, salsa, ready-to-serve
	The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
	Energy 27 kcal Energy 115 kJ Water 89.88 g Protein 1.54 g Total lipid (fat) 0.16 g Ash 2.17 g Carbohydrate 6.26 g Dietary Fiber 1.6 g Sugars 3.06 g Starch 1.59 g MINERALS Calcium Ca 27 mg Iron Fe 0.46 mg Magnesium Mg 15 mg Phosphorus P 31 mg Potassium K 297 mg Sodium Na 600 mg Zinc Zn 0.37 mg Copper Cu 0.132 mg Manganese Mn 0.121 mg Selenium Se 0.90 mcg VITAMINS Vitamin C 1.9 mg Thiamin 0.022 mg Riboflavin 0.032 mg Niacin 0.075 mg Pantothenic acid 0.007 mg Vitamin B-6 0.175 mg Total Folate 4.0 mcg Folate, food 4.0 mcg Folate, DFE 4.0 mcg_DFE Total Choline 11.7 mg Vitamin A, IU 292 IU Vitamin A, RAE 15 mcg_RAE Carotene, beta 175 mcg Lycopene 10,515 mcg Vitamin E (alpha-tocopherol) 1.18 mg Vitamin K (phylloquinone) 4.5 mcg FATTY ACIDS Saturated fatty acids 0.030 g 14:0 0.001 g 16:0 0.022 g 18:0 0.006 g Monounsaturated fatty acids 0.025 g 16:1 undifferentiated 0.001 g 18:1 undifferentiated 0.025 g Polyunsaturated fatty acids 0.115 g 18:2 undifferentiated 0.109 g 18:3 undifferentiated 0.005 g	Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.     Or explore the Nutrition Facts by the food categories
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