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	Nutrition Facts of USDA Commodity, spaghetti sauce, meatless, canned
	The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
	Energy 48 kcal Energy 201 kJ Water 87.10 g Protein 1.20 g Total lipid (fat) 0.90 g Ash 2.10 g Carbohydrate 8.70 g Sugars 4.70 g Sucrose 0.90 g Glucose (dextrose) 2.00 g Fructose 1.80 g MINERALS Calcium Ca 20 mg Iron Fe 0.90 mg Magnesium Mg 13 mg Phosphorus P 25 mg Potassium K 292 mg Sodium Na 590 mg Zinc Zn 0.21 mg VITAMINS Vitamin C 3.9 mg Thiamin 0.030 mg Riboflavin 0.120 mg Niacin 0.730 mg Vitamin B-6 0.060 mg Vitamin A, IU 335 IU Vitamin A, RAE 17 mcg_RAE FATTY ACIDS Saturated fatty acids 0.162 g 16:0 0.120 g 18:0 0.042 g Monounsaturated fatty acids 0.210 g 18:1 undifferentiated 0.210 g Polyunsaturated fatty acids 0.510 g 18:2 undifferentiated 0.453 g 18:3 undifferentiated 0.057 g	Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.     Or explore the Nutrition Facts by the food categories
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