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	Nutrition Facts of Gravy, turkey, dry
	The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
	Energy 367 kcal Energy 1,536 kJ Water 4.67 g Protein 10.42 g Total lipid (fat) 7.19 g Ash 12.61 g Carbohydrate 65.12 g MINERALS Calcium Ca 146 mg Iron Fe 3.29 mg Magnesium Mg 44 mg Phosphorus P 254 mg Potassium K 428 mg Sodium Na 4,392 mg Zinc Zn 1.26 mg Copper Cu 0.133 mg Manganese Mn 0.219 mg Selenium Se 5.2 mcg VITAMINS Vitamin C 0.20 mg Thiamin 0.211 mg Riboflavin 0.450 mg Niacin 2.770 mg Pantothenic acid 1.012 mg Vitamin B-6 0.204 mg Total Folate 82 mcg Folic acid 16 mcg Folate, food 66 mcg Folate, DFE 93 mcg_DFE Vitamin B-12 0.58 mcg Vitamin A, IU 35 IU Vitamin A, RAE 8.0 mcg_RAE Retinol 7.0 mcg FATTY ACIDS Saturated fatty acids 1.975 g 4:0 0.018 g 6:0 0.011 g 8:0 0.007 g 10:0 0.020 g 12:0 0.029 g 14:0 0.129 g 16:0 1.203 g 18:0 0.494 g Monounsaturated fatty acids 2.575 g 16:1 undifferentiated 0.171 g 18:1 undifferentiated 2.327 g 20:1 0.034 g 22:1 undifferentiated 0.018 g Polyunsaturated fatty acids 2.196 g 18:2 undifferentiated 1.973 g 18:3 undifferentiated 0.209 g 18:4 0.014 g Cholesterol 14 mg	Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.     Or explore the Nutrition Facts by the food categories
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