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	Nutrition Facts of Gravy, pork, dry, powder
	The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
	Energy 367 kcal Energy 1,536 kJ Water 4.43 g Protein 8.78 g Total lipid (fat) 8.63 g Ash 14.59 g Carbohydrate 63.57 g Dietary Fiber 2.4 g Sugars 24.73 g MINERALS Calcium Ca 139 mg Iron Fe 3.94 mg Magnesium Mg 34 mg Phosphorus P 188 mg Potassium K 235 mg Sodium Na 5,356 mg Zinc Zn 1.06 mg Copper Cu 0.154 mg Manganese Mn 0.311 mg Selenium Se 6.1 mcg VITAMINS Vitamin C 1.4 mg Thiamin 0.160 mg Riboflavin 0.283 mg Niacin 2.270 mg Pantothenic acid 0.326 mg Vitamin B-6 0.086 mg Total Folate 31 mcg Folic acid 15 mcg Folate, food 16 mcg Folate, DFE 42 mcg_DFE Total Choline 24.1 mg Vitamin B-12 0.51 mcg Vitamin A, IU 117 IU Vitamin A, RAE 34 mcg_RAE Retinol 34 mcg Carotene, beta 2.0 mcg Lutein + zeaxanthin 10 mcg Vitamin E (alpha-tocopherol) 0.26 mg Vitamin K (phylloquinone) 0.40 mcg FATTY ACIDS Saturated fatty acids 4.290 g 12:0 0.013 g 14:0 0.267 g 16:0 2.130 g 18:0 1.563 g Monounsaturated fatty acids 3.881 g 16:1 undifferentiated 0.217 g 18:1 undifferentiated 3.571 g 20:1 0.040 g Polyunsaturated fatty acids 0.454 g 18:2 undifferentiated 0.418 g 18:3 undifferentiated 0.035 g Cholesterol 10 mg	Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.     Or explore the Nutrition Facts by the food categories
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