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	Nutrition Facts of Gravy, au jus, canned
	The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
	Energy 16 kcal Energy 67 kJ Water 94.50 g Protein 1.20 g Total lipid (fat) 0.20 g Ash 1.60 g Carbohydrate 2.50 g MINERALS Calcium Ca 4.0 mg Iron Fe 0.60 mg Magnesium Mg 2.0 mg Phosphorus P 30 mg Potassium K 81 mg Sodium Na 50 mg Zinc Zn 1.00 mg Copper Cu 0.100 mg Manganese Mn 0.200 mg Selenium Se 0.40 mcg VITAMINS Vitamin C 1.0 mg Thiamin 0.020 mg Riboflavin 0.060 mg Niacin 0.900 mg Pantothenic acid 0.020 mg Vitamin B-6 0.010 mg Total Folate 2.0 mcg Folate, food 2.0 mcg Folate, DFE 2.0 mcg_DFE Vitamin B-12 0.10 mcg FATTY ACIDS Saturated fatty acids 0.100 g 14:0 0.010 g 16:0 0.050 g 18:0 0.040 g Monounsaturated fatty acids 0.080 g 16:1 undifferentiated 0.010 g 18:1 undifferentiated 0.070 g Polyunsaturated fatty acids 0.010 g 18:2 undifferentiated 0.010 g	Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.     Or explore the Nutrition Facts by the food categories
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