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	Nutrition Facts of Soup, vegetable with beef broth, canned, condensed
	The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
	Energy 66 kcal Energy 276 kJ Water 83.27 g Protein 2.42 g Total lipid (fat) 1.56 g Ash 2.06 g Carbohydrate 10.70 g Dietary Fiber 1.3 g Sugars 1.64 g MINERALS Calcium Ca 14 mg Iron Fe 0.79 mg Magnesium Mg 5.0 mg Phosphorus P 32 mg Potassium K 157 mg Sodium Na 661 mg Zinc Zn 0.65 mg Copper Cu 0.125 mg Manganese Mn 0.275 mg Selenium Se 2.2 mcg VITAMINS Vitamin C 1.9 mg Thiamin 0.042 mg Riboflavin 0.037 mg Niacin 0.789 mg Pantothenic acid 0.280 mg Vitamin B-6 0.046 mg Total Folate 9.0 mcg Folate, food 9.0 mcg Folate, DFE 9.0 mcg_DFE Total Choline 10.3 mg Vitamin A, IU 1,707 IU Vitamin A, RAE 85 mcg_RAE Carotene, beta 831 mcg Carotene, alpha 387 mcg Lycopene 29 mcg Lutein + zeaxanthin 35 mcg Vitamin E (alpha-tocopherol) 0.12 mg Vitamin K (phylloquinone) 2.3 mcg FATTY ACIDS Saturated fatty acids 0.360 g 14:0 0.010 g 16:0 0.210 g 18:0 0.110 g Monounsaturated fatty acids 0.450 g 16:1 undifferentiated 0.020 g 18:1 undifferentiated 0.420 g Polyunsaturated fatty acids 0.640 g 18:2 undifferentiated 0.550 g 18:3 undifferentiated 0.090 g Cholesterol 1.0 mg AMINO ACIDS Tryptophan 0.017 g Threonine 0.059 g Isoleucine 0.074 g Leucine 0.134 g Lysine 0.103 g Methionine 0.025 g Cystine 0.019 g Phenylalanine 0.087 g Tyrosine 0.048 g Valine 0.102 g Arginine 0.112 g Histidine 0.041 g Alanine 0.140 g Aspartic acid 0.207 g Glutamic acid 0.692 g Glycine 0.223 g Proline 0.184 g Serine 0.082 g	Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.     Or explore the Nutrition Facts by the food categories
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