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	Nutrition Facts of Soup, pea, green, canned, condensed
	The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
	Energy 125 kcal Energy 523 kJ Water 68.54 g Protein 6.54 g Total lipid (fat) 2.23 g Ash 2.51 g Carbohydrate 20.18 g Dietary Fiber 3.9 g Sugars 6.52 g MINERALS Calcium Ca 21 mg Iron Fe 1.48 mg Magnesium Mg 30 mg Phosphorus P 95 mg Potassium K 145 mg Sodium Na 680 mg Zinc Zn 1.30 mg Copper Cu 0.288 mg Manganese Mn 0.500 mg Selenium Se 7.4 mcg VITAMINS Vitamin C 1.3 mg Thiamin 0.082 mg Riboflavin 0.052 mg Niacin 0.943 mg Pantothenic acid 0.100 mg Vitamin B-6 0.040 mg Total Folate 1.0 mcg Folate, food 1.0 mcg Folate, DFE 1.0 mcg_DFE Total Choline 27.0 mg Vitamin A, IU 25 IU Vitamin A, RAE 7.0 mcg_RAE Retinol 7.0 mcg Carotene, beta 2.0 mcg Vitamin E (alpha-tocopherol) 0.18 mg Vitamin K (phylloquinone) 0.40 mcg FATTY ACIDS Saturated fatty acids 1.070 g 4:0 0.050 g 6:0 0.030 g 8:0 0.020 g 10:0 0.040 g 12:0 0.040 g 14:0 0.150 g 16:0 0.480 g 18:0 0.240 g Monounsaturated fatty acids 0.760 g 16:1 undifferentiated 0.030 g 18:1 undifferentiated 0.710 g Polyunsaturated fatty acids 0.290 g 18:2 undifferentiated 0.260 g 18:3 undifferentiated 0.030 g AMINO ACIDS Tryptophan 0.055 g Threonine 0.231 g Isoleucine 0.226 g Leucine 0.473 g Lysine 0.388 g Methionine 0.079 g Cystine 0.061 g Phenylalanine 0.287 g Tyrosine 0.191 g Valine 0.336 g Arginine 0.538 g Histidine 0.130 g Alanine 0.282 g Aspartic acid 0.669 g Glutamic acid 1.231 g Glycine 0.261 g Proline 0.337 g Serine 0.264 g	Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.     Or explore the Nutrition Facts by the food categories
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