Nutrition Facts Home
Nutrition Facts of Emu, oyster, raw
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 141 kcal
Energy 591 kJ
Water 72.57 g
Protein 22.81 g
Total lipid (fat) 4.86 g
Ash 0.95 g
MINERALS
Calcium Ca 4.0 mg
Iron Fe 5.50 mg
Magnesium Mg 30 mg
Phosphorus P 217 mg
Potassium K 250 mg
Sodium Na 150 mg
Zinc Zn 6.00 mg
Copper Cu 0.194 mg
Manganese Mn 0.027 mg
Selenium Se 29.8 mcg
VITAMINS
Thiamin 0.271 mg
Riboflavin 0.458 mg
Niacin 7.499 mg
Pantothenic acid 2.745 mg
Vitamin B-6 0.643 mg
Total Folate 13 mcg
Folate, food 13 mcg
Folate, DFE 13 mcg_DFE
Vitamin B-12 6.76 mcg
Vitamin E (alpha-tocopherol) 0.24 mg
FATTY ACIDS
Saturated fatty acids 1.231 g
14:0 0.015 g
16:0 0.790 g
17:0 0.006 g
18:0 0.417 g
20:0 0.002 g
22:0 0.001 g
Monounsaturated fatty acids 1.937 g
16:1 undifferentiated 0.157 g
17:1 0.001 g
18:1 undifferentiated 1.764 g
20:1 0.014 g
Polyunsaturated fatty acids 0.671 g
18:2 undifferentiated 0.503 g
18:3 undifferentiated 0.026 g
20:2 Omega-6 c,c 0.008 g
20:4 undifferentiated 0.135 g
Cholesterol 81 mg
AMINO ACIDS
Tryptophan 0.151 g
Threonine 0.654 g
Isoleucine 0.741 g
Leucine 1.259 g
Lysine 1.342 g
Methionine 0.433 g
Cystine 0.165 g
Phenylalanine 0.651 g
Tyrosine 0.487 g
Valine 0.760 g
Arginine 1.027 g
Histidine 0.499 g
Alanine 0.887 g
Aspartic acid 1.985 g
Glutamic acid 2.227 g
Glycine 0.718 g
Proline 0.924 g
Serine 0.543 g
Hydroxyproline 0.149 g
 
Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.
 
 
Or explore the Nutrition Facts by the food categories
 
Click for link barter