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Nutrition Facts of Emu, outside drum, raw
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 103 kcal
Energy 430 kJ
Water 74.87 g
Protein 23.08 g
Total lipid (fat) 0.48 g
Ash 1.00 g
MINERALS
Calcium Ca 3.0 mg
Iron Fe 4.50 mg
Magnesium Mg 29 mg
Phosphorus P 225 mg
Potassium K 320 mg
Sodium Na 100 mg
Zinc Zn 4.50 mg
Copper Cu 0.199 mg
Manganese Mn 0.025 mg
Selenium Se 36.3 mcg
VITAMINS
Thiamin 0.258 mg
Riboflavin 0.442 mg
Niacin 7.245 mg
Pantothenic acid 2.500 mg
Vitamin B-6 0.676 mg
Total Folate 7.0 mcg
Folate, food 7.0 mcg
Folate, DFE 7.0 mcg_DFE
Vitamin B-12 6.92 mcg
Vitamin E (alpha-tocopherol) 0.17 mg
FATTY ACIDS
Saturated fatty acids 0.122 g
14:0 0.001 g
16:0 0.078 g
17:0 0.001 g
18:0 0.041 g
Monounsaturated fatty acids 0.202 g
16:1 undifferentiated 0.016 g
18:1 undifferentiated 0.174 g
20:1 0.001 g
Polyunsaturated fatty acids 0.070 g
18:2 undifferentiated 0.050 g
18:3 undifferentiated 0.003 g
20:2 Omega-6 c,c 0.001 g
20:4 undifferentiated 0.013 g
Cholesterol 78 mg
AMINO ACIDS
Tryptophan 0.153 g
Threonine 0.662 g
Isoleucine 0.750 g
Leucine 1.274 g
Lysine 1.358 g
Methionine 0.438 g
Cystine 0.167 g
Phenylalanine 0.659 g
Tyrosine 0.492 g
Valine 0.769 g
Arginine 1.039 g
Histidine 0.505 g
Alanine 0.897 g
Aspartic acid 2.008 g
Glutamic acid 2.253 g
Glycine 0.727 g
Proline 0.935 g
Serine 0.549 g
Hydroxyproline 0.151 g
 
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