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Nutrition Facts of Poultry food products, ground turkey, raw
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 149 kcal
Energy 623 kJ
Water 71.97 g
Protein 17.46 g
Total lipid (fat) 8.26 g
Ash 0.87 g
MINERALS
Calcium Ca 13 mg
Iron Fe 1.25 mg
Magnesium Mg 19 mg
Phosphorus P 156 mg
Potassium K 233 mg
Sodium Na 94 mg
Zinc Zn 1.93 mg
Copper Cu 0.090 mg
Manganese Mn 0.018 mg
Selenium Se 18.9 mcg
VITAMINS
Thiamin 0.055 mg
Riboflavin 0.133 mg
Niacin 3.493 mg
Pantothenic acid 0.690 mg
Vitamin B-6 0.350 mg
Total Folate 7.0 mcg
Folate, food 7.0 mcg
Folate, DFE 7.0 mcg_DFE
Vitamin B-12 0.34 mcg
Vitamin A, IU 5.0 IU
Vitamin A, RAE 2.0 mcg_RAE
Retinol 2.0 mcg
Vitamin E (alpha-tocopherol) 0.35 mg
Vitamin K (phylloquinone) 0.60 mcg
FATTY ACIDS
Saturated fatty acids 2.250 g
12:0 0.010 g
14:0 0.080 g
16:0 1.560 g
18:0 0.600 g
Monounsaturated fatty acids 3.100 g
16:1 undifferentiated 0.330 g
18:1 undifferentiated 2.740 g
20:1 0.020 g
Polyunsaturated fatty acids 2.000 g
18:2 undifferentiated 1.800 g
18:3 undifferentiated 0.090 g
20:4 undifferentiated 0.090 g
22:5 Omega-3 (DPA) 0.010 g
22:6 Omega-3 (DHA) 0.010 g
Trans Fatty acids 0.274 g
Cholesterol 79 mg
AMINO ACIDS
Tryptophan 0.196 g
Threonine 0.768 g
Isoleucine 0.897 g
Leucine 1.375 g
Lysine 1.626 g
Methionine 0.500 g
Cystine 0.179 g
Phenylalanine 0.685 g
Tyrosine 0.682 g
Valine 0.916 g
Arginine 1.204 g
Histidine 0.539 g
Alanine 1.067 g
Aspartic acid 1.676 g
Glutamic acid 2.816 g
Glycine 0.855 g
Proline 0.718 g
Serine 0.768 g
 
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