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Nutrition Facts of Poultry, mechanically deboned, from backs and necks without skin, raw
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 199 kcal
Energy 833 kJ
Water 69.29 g
Protein 13.79 g
Total lipid (fat) 15.48 g
Ash 1.00 g
MINERALS
Calcium Ca 123 mg
Iron Fe 1.73 mg
Magnesium Mg 13 mg
Phosphorus P 154 mg
Potassium K 128 mg
Sodium Na 51 mg
Zinc Zn 1.82 mg
Copper Cu 0.069 mg
Manganese Mn 0.020 mg
Selenium Se 14.4 mcg
VITAMINS
Vitamin C 3.0 mg
Thiamin 0.071 mg
Riboflavin 0.175 mg
Niacin 6.246 mg
Pantothenic acid 1.202 mg
Vitamin B-6 0.320 mg
Total Folate 9.0 mcg
Folate, food 9.0 mcg
Folate, DFE 9.0 mcg_DFE
Vitamin B-12 0.35 mcg
Vitamin A, IU 107 IU
Vitamin A, RAE 32 mcg_RAE
Retinol 32 mcg
FATTY ACIDS
Saturated fatty acids 4.710 g
14:0 0.120 g
16:0 3.570 g
18:0 1.020 g
Monounsaturated fatty acids 7.410 g
16:1 undifferentiated 0.710 g
18:1 undifferentiated 6.700 g
Polyunsaturated fatty acids 2.280 g
18:2 undifferentiated 2.070 g
18:3 undifferentiated 0.210 g
Cholesterol 104 mg
AMINO ACIDS
Tryptophan 0.110 g
Threonine 0.642 g
Isoleucine 0.499 g
Leucine 1.132 g
Lysine 1.194 g
Methionine 0.389 g
Cystine 0.093 g
Phenylalanine 0.545 g
Tyrosine 0.485 g
Valine 0.565 g
Arginine 0.918 g
Histidine 0.362 g
Alanine 0.940 g
Aspartic acid 1.426 g
Glutamic acid 2.282 g
Glycine 0.931 g
Proline 0.715 g
Serine 0.671 g
 
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