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	Nutrition Facts of Turkey and gravy, frozen
	The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
	Energy 67 kcal Energy 280 kJ Water 85.07 g Protein 5.88 g Total lipid (fat) 2.63 g Ash 1.81 g Carbohydrate 4.61 g MINERALS Calcium Ca 14 mg Iron Fe 0.93 mg Magnesium Mg 8.0 mg Phosphorus P 81 mg Potassium K 61 mg Sodium Na 554 mg Zinc Zn 0.70 mg Copper Cu 0.022 mg Manganese Mn 0.005 mg Selenium Se 19.2 mcg VITAMINS Thiamin 0.024 mg Riboflavin 0.127 mg Niacin 1.799 mg Pantothenic acid 0.213 mg Vitamin B-6 0.100 mg Total Folate 4.0 mcg Folate, food 4.0 mcg Folate, DFE 4.0 mcg_DFE Vitamin B-12 0.24 mcg Vitamin A, IU 42 IU Vitamin A, RAE 13 mcg_RAE Retinol 13 mcg FATTY ACIDS Saturated fatty acids 0.850 g 14:0 0.030 g 16:0 0.540 g 18:0 0.270 g Monounsaturated fatty acids 0.970 g 16:1 undifferentiated 0.110 g 18:1 undifferentiated 0.860 g Polyunsaturated fatty acids 0.470 g 18:2 undifferentiated 0.440 g 18:3 undifferentiated 0.030 g Cholesterol 18 mg AMINO ACIDS Tryptophan 0.067 g Threonine 0.262 g Isoleucine 0.306 g Leucine 0.469 g Lysine 0.554 g Methionine 0.170 g Cystine 0.061 g Phenylalanine 0.233 g Tyrosine 0.232 g Valine 0.312 g Arginine 0.410 g Histidine 0.183 g Alanine 0.364 g Aspartic acid 0.571 g Glutamic acid 0.960 g Glycine 0.292 g Proline 0.245 g Serine 0.262 g	Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.     Or explore the Nutrition Facts by the food categories
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