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Nutrition Facts of Pate de foie gras, canned (goose liver pate), smoked
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 462 kcal
Energy 1,933 kJ
Water 37.04 g
Protein 11.40 g
Total lipid (fat) 43.84 g
Ash 3.05 g
Carbohydrate 4.67 g
MINERALS
Calcium Ca 70 mg
Iron Fe 5.50 mg
Magnesium Mg 13 mg
Phosphorus P 200 mg
Potassium K 138 mg
Sodium Na 697 mg
Zinc Zn 0.92 mg
Copper Cu 0.400 mg
Manganese Mn 0.120 mg
Selenium Se 44.0 mcg
VITAMINS
Vitamin C 2.0 mg
Thiamin 0.088 mg
Riboflavin 0.299 mg
Niacin 2.510 mg
Pantothenic acid 1.200 mg
Vitamin B-6 0.060 mg
Total Folate 60 mcg
Folate, food 60 mcg
Folate, DFE 60 mcg_DFE
Vitamin B-12 9.40 mcg
Vitamin A, IU 3,333 IU
Vitamin A, RAE 1,001 mcg_RAE
Retinol 1,001 mcg
FATTY ACIDS
Saturated fatty acids 14.450 g
12:0 0.030 g
14:0 0.290 g
16:0 9.450 g
18:0 4.580 g
Monounsaturated fatty acids 25.610 g
16:1 undifferentiated 1.400 g
18:1 undifferentiated 24.040 g
20:1 0.130 g
Polyunsaturated fatty acids 0.840 g
18:2 undifferentiated 0.570 g
18:3 undifferentiated 0.010 g
20:4 undifferentiated 0.250 g
Cholesterol 150 mg
AMINO ACIDS
Tryptophan 0.161 g
Threonine 0.507 g
Isoleucine 0.606 g
Leucine 1.029 g
Lysine 0.863 g
Methionine 0.270 g
Cystine 0.153 g
Phenylalanine 0.567 g
Tyrosine 0.401 g
Valine 0.719 g
Arginine 0.699 g
Histidine 0.303 g
Alanine 0.662 g
Aspartic acid 1.083 g
Glutamic acid 1.477 g
Glycine 0.662 g
Proline 0.565 g
Serine 0.491 g
 
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