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Nutrition Facts of Quail, breast, meat only, raw
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 123 kcal
Energy 515 kJ
Water 71.67 g
Protein 22.59 g
Total lipid (fat) 2.99 g
Ash 1.27 g
MINERALS
Calcium Ca 10 mg
Iron Fe 2.31 mg
Magnesium Mg 28 mg
Phosphorus P 228 mg
Potassium K 260 mg
Sodium Na 55 mg
Zinc Zn 2.70 mg
Copper Cu 0.433 mg
Manganese Mn 0.018 mg
Selenium Se 18.8 mcg
VITAMINS
Vitamin C 5.1 mg
Thiamin 0.240 mg
Riboflavin 0.243 mg
Niacin 8.200 mg
Pantothenic acid 0.787 mg
Vitamin B-6 0.530 mg
Total Folate 4.0 mcg
Folate, food 4.0 mcg
Folate, DFE 4.0 mcg_DFE
Vitamin B-12 0.47 mcg
Vitamin A, IU 37 IU
Vitamin A, RAE 11 mcg_RAE
Retinol 11 mcg
FATTY ACIDS
Saturated fatty acids 0.870 g
12:0 0.020 g
14:0 0.020 g
16:0 0.520 g
18:0 0.300 g
Monounsaturated fatty acids 0.840 g
16:1 undifferentiated 0.160 g
18:1 undifferentiated 0.670 g
Polyunsaturated fatty acids 0.770 g
18:2 undifferentiated 0.620 g
18:3 undifferentiated 0.020 g
20:4 undifferentiated 0.080 g
20:5 Omega-3 (EPA) 0.010 g
22:5 Omega-3 (DPA) 0.020 g
Cholesterol 58 mg
AMINO ACIDS
Tryptophan 0.354 g
Threonine 1.131 g
Isoleucine 1.233 g
Leucine 1.938 g
Lysine 1.977 g
Methionine 0.716 g
Cystine 0.394 g
Phenylalanine 0.980 g
Tyrosine 1.048 g
Valine 1.225 g
Arginine 1.432 g
Histidine 0.857 g
Alanine 1.392 g
Aspartic acid 1.883 g
Glutamic acid 2.928 g
Glycine 1.497 g
Proline 0.828 g
Serine 1.103 g
 
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