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Nutrition Facts of Pheasant, leg, meat only, raw
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 134 kcal
Energy 561 kJ
Water 73.40 g
Protein 22.20 g
Total lipid (fat) 4.30 g
Ash 1.44 g
MINERALS
Calcium Ca 29 mg
Iron Fe 1.78 mg
Magnesium Mg 20 mg
Phosphorus P 280 mg
Potassium K 296 mg
Sodium Na 45 mg
Zinc Zn 1.53 mg
Copper Cu 0.108 mg
Manganese Mn 0.020 mg
Selenium Se 15.3 mcg
VITAMINS
Vitamin C 6.0 mg
Thiamin 0.070 mg
Riboflavin 0.210 mg
Niacin 3.700 mg
Pantothenic acid 0.960 mg
Vitamin B-6 0.740 mg
Total Folate 10 mcg
Folate, food 10 mcg
Folate, DFE 10 mcg_DFE
Vitamin B-12 0.84 mcg
Vitamin A, IU 195 IU
Vitamin A, RAE 59 mcg_RAE
Retinol 59 mcg
FATTY ACIDS
Saturated fatty acids 1.460 g
12:0 0.060 g
14:0 0.040 g
16:0 0.880 g
18:0 0.430 g
Monounsaturated fatty acids 1.380 g
16:1 undifferentiated 0.240 g
18:1 undifferentiated 1.140 g
Polyunsaturated fatty acids 0.730 g
18:2 undifferentiated 0.640 g
18:3 undifferentiated 0.090 g
Cholesterol 80 mg
AMINO ACIDS
Tryptophan 0.309 g
Threonine 1.112 g
Isoleucine 1.247 g
Leucine 1.879 g
Lysine 2.032 g
Methionine 0.646 g
Cystine 0.291 g
Phenylalanine 0.867 g
Tyrosine 0.728 g
Valine 1.229 g
Arginine 1.350 g
Histidine 0.884 g
Alanine 1.339 g
Aspartic acid 2.153 g
Glutamic acid 3.282 g
Glycine 0.984 g
Proline 0.810 g
Serine 0.955 g
 
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