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Nutrition Facts of Pheasant, raw, meat only
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 133 kcal
Energy 556 kJ
Water 72.77 g
Protein 23.57 g
Total lipid (fat) 3.64 g
Ash 1.35 g
MINERALS
Calcium Ca 13 mg
Iron Fe 1.15 mg
Magnesium Mg 20 mg
Phosphorus P 230 mg
Potassium K 262 mg
Sodium Na 37 mg
Zinc Zn 0.97 mg
Copper Cu 0.069 mg
Manganese Mn 0.016 mg
Selenium Se 16.2 mcg
VITAMINS
Vitamin C 6.0 mg
Thiamin 0.077 mg
Riboflavin 0.153 mg
Niacin 6.759 mg
Pantothenic acid 0.960 mg
Vitamin B-6 0.740 mg
Total Folate 6.0 mcg
Folate, food 6.0 mcg
Folate, DFE 6.0 mcg_DFE
Vitamin B-12 0.84 mcg
Vitamin A, IU 165 IU
Vitamin A, RAE 50 mcg_RAE
Retinol 50 mcg
FATTY ACIDS
Saturated fatty acids 1.240 g
12:0 0.050 g
14:0 0.030 g
16:0 0.750 g
18:0 0.360 g
Monounsaturated fatty acids 1.170 g
16:1 undifferentiated 0.200 g
18:1 undifferentiated 0.960 g
Polyunsaturated fatty acids 0.620 g
18:2 undifferentiated 0.540 g
18:3 undifferentiated 0.080 g
Cholesterol 66 mg
AMINO ACIDS
Tryptophan 0.328 g
Threonine 1.180 g
Isoleucine 1.324 g
Leucine 1.995 g
Lysine 2.157 g
Methionine 0.686 g
Cystine 0.309 g
Phenylalanine 0.920 g
Tyrosine 0.773 g
Valine 1.305 g
Arginine 1.433 g
Histidine 0.939 g
Alanine 1.422 g
Aspartic acid 2.285 g
Glutamic acid 3.484 g
Glycine 1.044 g
Proline 0.860 g
Serine 1.014 g
 
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