Nutrition Facts Home
Nutrition Facts of Pheasant, raw, meat and skin
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 181 kcal
Energy 757 kJ
Water 67.77 g
Protein 22.70 g
Total lipid (fat) 9.29 g
Ash 1.27 g
MINERALS
Calcium Ca 12 mg
Iron Fe 1.15 mg
Magnesium Mg 20 mg
Phosphorus P 214 mg
Potassium K 243 mg
Sodium Na 40 mg
Zinc Zn 0.96 mg
Copper Cu 0.065 mg
Manganese Mn 0.017 mg
Selenium Se 15.7 mcg
VITAMINS
Vitamin C 5.3 mg
Thiamin 0.072 mg
Riboflavin 0.143 mg
Niacin 6.426 mg
Pantothenic acid 0.928 mg
Vitamin B-6 0.660 mg
Total Folate 6.0 mcg
Folate, food 6.0 mcg
Folate, DFE 6.0 mcg_DFE
Vitamin B-12 0.77 mcg
Vitamin A, IU 177 IU
Vitamin A, RAE 53 mcg_RAE
Retinol 53 mcg
FATTY ACIDS
Saturated fatty acids 2.700 g
12:0 0.050 g
14:0 0.090 g
16:0 2.210 g
18:0 0.650 g
Monounsaturated fatty acids 4.320 g
16:1 undifferentiated 0.810 g
18:1 undifferentiated 3.080 g
20:1 0.010 g
Polyunsaturated fatty acids 1.180 g
18:2 undifferentiated 0.810 g
18:3 undifferentiated 0.100 g
Cholesterol 71 mg
AMINO ACIDS
Tryptophan 0.304 g
Threonine 1.108 g
Isoleucine 1.228 g
Leucine 1.870 g
Lysine 2.015 g
Methionine 0.643 g
Cystine 0.305 g
Phenylalanine 0.876 g
Tyrosine 0.724 g
Valine 1.230 g
Arginine 1.412 g
Histidine 0.864 g
Alanine 1.410 g
Aspartic acid 2.186 g
Glutamic acid 3.309 g
Glycine 1.231 g
Proline 0.939 g
Serine 0.972 g
 
Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.
 
 
Or explore the Nutrition Facts by the food categories
 
Click for link barter
 
Other Almost Similar Foods:
Pheasant, breast, meat only, raw
Pheasant, cooked, total edible
Pheasant, leg, meat only, raw
Pheasant, raw, meat only