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Nutrition Facts of Goose, liver, raw
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 133 kcal
Energy 556 kJ
Water 71.78 g
Protein 16.37 g
Total lipid (fat) 4.28 g
Ash 1.25 g
Carbohydrate 6.32 g
MINERALS
Calcium Ca 43 mg
Iron Fe 30.53 mg
Magnesium Mg 24 mg
Phosphorus P 261 mg
Potassium K 230 mg
Sodium Na 140 mg
Zinc Zn 3.07 mg
Copper Cu 7.522 mg
Selenium Se 68.1 mcg
VITAMINS
Vitamin C 4.5 mg
Thiamin 0.562 mg
Riboflavin 0.892 mg
Niacin 6.500 mg
Pantothenic acid 6.184 mg
Vitamin B-6 0.760 mg
Total Folate 738 mcg
Folate, food 738 mcg
Folate, DFE 738 mcg_DFE
Vitamin B-12 54.00 mcg
Vitamin A, IU 30,998 IU
Vitamin A, RAE 9,309 mcg_RAE
Retinol 9,309 mcg
FATTY ACIDS
Saturated fatty acids 1.590 g
14:0 0.010 g
16:0 0.800 g
18:0 0.760 g
Monounsaturated fatty acids 0.810 g
16:1 undifferentiated 0.060 g
18:1 undifferentiated 0.740 g
20:1 0.010 g
Polyunsaturated fatty acids 0.260 g
18:2 undifferentiated 0.180 g
18:3 undifferentiated 0.010 g
20:4 undifferentiated 0.070 g
Cholesterol 515 mg
AMINO ACIDS
Tryptophan 0.230 g
Threonine 0.728 g
Isoleucine 0.870 g
Leucine 1.477 g
Lysine 1.239 g
Methionine 0.388 g
Cystine 0.220 g
Phenylalanine 0.815 g
Tyrosine 0.576 g
Valine 1.032 g
Arginine 1.003 g
Histidine 0.435 g
Alanine 0.951 g
Aspartic acid 1.556 g
Glutamic acid 2.121 g
Glycine 0.951 g
Proline 0.812 g
Serine 0.705 g
 
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