Nutrition Facts Home
Nutrition Facts of Goose, domesticated, meat only, cooked, roasted
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 238 kcal
Energy 996 kJ
Water 57.23 g
Protein 28.97 g
Total lipid (fat) 12.67 g
Ash 1.14 g
MINERALS
Calcium Ca 14 mg
Iron Fe 2.87 mg
Magnesium Mg 25 mg
Phosphorus P 309 mg
Potassium K 388 mg
Sodium Na 76 mg
Zinc Zn 3.17 mg
Copper Cu 0.276 mg
Manganese Mn 0.024 mg
Selenium Se 25.5 mcg
VITAMINS
Thiamin 0.092 mg
Riboflavin 0.390 mg
Niacin 4.081 mg
Pantothenic acid 1.834 mg
Vitamin B-6 0.470 mg
Total Folate 12 mcg
Folate, food 12 mcg
Folate, DFE 12 mcg_DFE
Vitamin B-12 0.49 mcg
Vitamin A, IU 40 IU
Vitamin A, RAE 12 mcg_RAE
Retinol 12 mcg
FATTY ACIDS
Saturated fatty acids 4.560 g
12:0 0.040 g
14:0 0.050 g
16:0 2.610 g
18:0 1.400 g
Monounsaturated fatty acids 4.340 g
16:1 undifferentiated 0.440 g
18:1 undifferentiated 3.880 g
20:1 0.010 g
Polyunsaturated fatty acids 1.540 g
18:2 undifferentiated 1.370 g
18:3 undifferentiated 0.150 g
Cholesterol 96 mg
AMINO ACIDS
Tryptophan 0.403 g
Threonine 1.238 g
Isoleucine 1.488 g
Leucine 2.447 g
Lysine 2.480 g
Methionine 0.783 g
Cystine 0.445 g
Phenylalanine 1.214 g
Tyrosine 1.103 g
Valine 1.516 g
Arginine 1.849 g
Histidine 0.765 g
Alanine 1.835 g
Aspartic acid 2.837 g
Glutamic acid 4.533 g
Glycine 1.622 g
Proline 1.423 g
Serine 1.247 g
 
Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.
 
 
Or explore the Nutrition Facts by the food categories
 
Click for link barter
 
Other Almost Similar Foods:
Goose, domesticated, meat and skin, cooked, roasted
Goose, domesticated, meat and skin, raw
Goose, domesticated, meat only, raw
Goose, liver, raw