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Nutrition Facts of Goose, domesticated, meat only, raw
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 161 kcal
Energy 674 kJ
Water 68.30 g
Protein 22.75 g
Total lipid (fat) 7.13 g
Ash 1.10 g
MINERALS
Calcium Ca 13 mg
Iron Fe 2.57 mg
Magnesium Mg 24 mg
Phosphorus P 312 mg
Potassium K 420 mg
Sodium Na 87 mg
Zinc Zn 2.34 mg
Copper Cu 0.306 mg
Manganese Mn 0.024 mg
Selenium Se 16.8 mcg
VITAMINS
Vitamin C 7.2 mg
Thiamin 0.129 mg
Riboflavin 0.377 mg
Niacin 4.278 mg
Pantothenic acid 1.973 mg
Vitamin B-6 0.640 mg
Total Folate 31 mcg
Folate, food 31 mcg
Folate, DFE 31 mcg_DFE
Vitamin B-12 0.49 mcg
Vitamin A, IU 40 IU
Vitamin A, RAE 12 mcg_RAE
Retinol 12 mcg
FATTY ACIDS
Saturated fatty acids 2.790 g
12:0 0.030 g
14:0 0.030 g
16:0 1.470 g
18:0 0.920 g
Monounsaturated fatty acids 1.850 g
16:1 undifferentiated 0.270 g
18:1 undifferentiated 1.580 g
Polyunsaturated fatty acids 0.900 g
18:2 undifferentiated 0.800 g
18:3 undifferentiated 0.100 g
Cholesterol 84 mg
AMINO ACIDS
Tryptophan 0.317 g
Threonine 0.972 g
Isoleucine 1.168 g
Leucine 1.922 g
Lysine 1.947 g
Methionine 0.615 g
Cystine 0.349 g
Phenylalanine 0.954 g
Tyrosine 0.866 g
Valine 1.190 g
Arginine 1.452 g
Histidine 0.601 g
Alanine 1.441 g
Aspartic acid 2.228 g
Glutamic acid 3.560 g
Glycine 1.274 g
Proline 1.117 g
Serine 0.979 g
 
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