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Nutrition Facts of Duck, wild, meat and skin, raw
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 211 kcal
Energy 883 kJ
Water 66.52 g
Protein 17.42 g
Total lipid (fat) 15.20 g
Ash 1.16 g
MINERALS
Calcium Ca 5.0 mg
Iron Fe 4.16 mg
Magnesium Mg 20 mg
Phosphorus P 168 mg
Potassium K 249 mg
Sodium Na 56 mg
Zinc Zn 0.77 mg
Copper Cu 0.312 mg
Manganese Mn 0.019 mg
Selenium Se 12.8 mcg
VITAMINS
Vitamin C 5.2 mg
Thiamin 0.351 mg
Riboflavin 0.269 mg
Niacin 3.317 mg
Pantothenic acid 0.701 mg
Vitamin B-6 0.530 mg
Total Folate 21 mcg
Folate, food 21 mcg
Folate, DFE 21 mcg_DFE
Vitamin B-12 0.65 mcg
Vitamin A, IU 88 IU
Vitamin A, RAE 26 mcg_RAE
Retinol 26 mcg
FATTY ACIDS
Saturated fatty acids 5.040 g
12:0 0.040 g
14:0 0.090 g
16:0 3.480 g
18:0 1.270 g
Monounsaturated fatty acids 6.800 g
16:1 undifferentiated 0.610 g
18:1 undifferentiated 6.060 g
20:1 0.130 g
Polyunsaturated fatty acids 2.020 g
18:2 undifferentiated 1.850 g
18:3 undifferentiated 0.170 g
Cholesterol 80 mg
AMINO ACIDS
Tryptophan 0.237 g
Threonine 0.738 g
Isoleucine 0.878 g
Leucine 1.449 g
Lysine 1.468 g
Methionine 0.465 g
Cystine 0.269 g
Phenylalanine 0.723 g
Tyrosine 0.650 g
Valine 0.902 g
Arginine 1.124 g
Histidine 0.454 g
Alanine 1.119 g
Aspartic acid 1.698 g
Glutamic acid 2.697 g
Glycine 1.066 g
Proline 0.894 g
Serine 0.748 g
 
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Duck, wild, breast, meat only, raw