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Nutrition Facts of Duck, domesticated, liver, raw
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 136 kcal
Energy 569 kJ
Water 71.78 g
Protein 18.74 g
Total lipid (fat) 4.64 g
Ash 1.32 g
Carbohydrate 3.53 g
MINERALS
Calcium Ca 11 mg
Iron Fe 30.53 mg
Magnesium Mg 24 mg
Phosphorus P 269 mg
Potassium K 230 mg
Sodium Na 140 mg
Zinc Zn 3.07 mg
Copper Cu 5.962 mg
Manganese Mn 0.258 mg
Selenium Se 67.0 mcg
VITAMINS
Vitamin C 4.5 mg
Thiamin 0.562 mg
Riboflavin 0.892 mg
Niacin 6.500 mg
Pantothenic acid 6.184 mg
Vitamin B-6 0.760 mg
Total Folate 738 mcg
Folate, food 738 mcg
Folate, DFE 738 mcg_DFE
Vitamin B-12 54.00 mcg
Vitamin A, IU 39,907 IU
Vitamin A, RAE 11,984 mcg_RAE
Retinol 11,984 mcg
FATTY ACIDS
Saturated fatty acids 1.440 g
14:0 0.010 g
16:0 0.800 g
18:0 0.630 g
Monounsaturated fatty acids 0.710 g
16:1 undifferentiated 0.050 g
18:1 undifferentiated 0.650 g
Polyunsaturated fatty acids 0.630 g
18:2 undifferentiated 0.370 g
20:4 undifferentiated 0.260 g
Cholesterol 515 mg
AMINO ACIDS
Tryptophan 0.264 g
Threonine 0.833 g
Isoleucine 0.995 g
Leucine 1.691 g
Lysine 1.418 g
Methionine 0.444 g
Cystine 0.252 g
Phenylalanine 0.932 g
Tyrosine 0.660 g
Valine 1.181 g
Arginine 1.148 g
Histidine 0.498 g
Alanine 1.088 g
Aspartic acid 1.781 g
Glutamic acid 2.428 g
Glycine 1.088 g
Proline 0.929 g
Serine 0.806 g
 
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