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	Nutrition Facts of Chicken, broilers or fryers, skin only, cooked, fried, batter
	The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
	Energy 394 kcal Energy 1,648 kJ Water 36.11 g Protein 10.32 g Total lipid (fat) 28.83 g Ash 1.59 g Carbohydrate 23.15 g MINERALS Calcium Ca 26 mg Iron Fe 1.43 mg Magnesium Mg 12 mg Phosphorus P 80 mg Potassium K 75 mg Sodium Na 581 mg Zinc Zn 0.72 mg Copper Cu 0.071 mg Manganese Mn 0.108 mg Selenium Se 53.9 mcg VITAMINS Thiamin 0.174 mg Riboflavin 0.178 mg Niacin 3.342 mg Pantothenic acid 0.453 mg Vitamin B-6 0.060 mg Total Folate 40 mcg Folic acid 31 mcg Folate, food 9.0 mcg Folate, DFE 62 mcg_DFE Vitamin B-12 0.17 mcg Vitamin A, IU 138 IU Retinol 41 mcg Vitamin D 7.0 IU Vitamin D (D2 + D3) 0.20 mcg Vitamin D3 (cholecalciferol) 0.20 mcg FATTY ACIDS Saturated fatty acids 7.610 g 12:0 0.010 g 14:0 0.160 g 16:0 5.050 g 18:0 2.300 g Monounsaturated fatty acids 12.350 g 16:1 undifferentiated 0.760 g 18:1 undifferentiated 11.380 g 20:1 0.160 g Polyunsaturated fatty acids 6.830 g 18:2 undifferentiated 6.340 g 18:3 undifferentiated 0.350 g 20:4 undifferentiated 0.040 g 20:5 Omega-3 (EPA) 0.010 g 22:6 Omega-3 (DHA) 0.010 g Cholesterol 74 mg AMINO ACIDS Tryptophan 0.106 g Threonine 0.363 g Isoleucine 0.386 g Leucine 0.681 g Lysine 0.509 g Methionine 0.205 g Cystine 0.188 g Phenylalanine 0.422 g Tyrosine 0.277 g Valine 0.467 g Arginine 0.668 g Histidine 0.211 g Alanine 0.661 g Aspartic acid 0.776 g Glutamic acid 2.109 g Glycine 1.170 g Proline 1.039 g Serine 0.493 g	Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.     Or explore the Nutrition Facts by the food categories
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