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Nutrition Facts of Vital wheat gluten
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 370 kcal
Energy 1,548 kJ
Water 8.20 g
Protein 75.16 g
Total lipid (fat) 1.85 g
Ash 1.00 g
Carbohydrate 13.79 g
Dietary Fiber 0.60 g
MINERALS
Calcium Ca 142 mg
Iron Fe 5.20 mg
Magnesium Mg 25 mg
Phosphorus P 260 mg
Potassium K 100 mg
Sodium Na 29 mg
Zinc Zn 0.85 mg
Copper Cu 0.182 mg
Selenium Se 39.7 mcg
FATTY ACIDS
Saturated fatty acids 0.272 g
14:0 0.001 g
16:0 0.243 g
18:0 0.011 g
Monounsaturated fatty acids 0.156 g
16:1 undifferentiated 0.006 g
18:1 undifferentiated 0.150 g
Polyunsaturated fatty acids 0.810 g
18:2 undifferentiated 0.763 g
18:3 undifferentiated 0.048 g
 
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