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Nutrition Facts of Fish oil, salmon
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 902 kcal
Energy 3,774 kJ
Total lipid (fat) 100.00 g
FATTY ACIDS
Saturated fatty acids 19.872 g
14:0 3.280 g
16:0 9.840 g
18:0 4.245 g
Monounsaturated fatty acids 29.037 g
16:1 undifferentiated 4.823 g
18:1 undifferentiated 16.978 g
20:1 3.859 g
22:1 undifferentiated 3.376 g
Polyunsaturated fatty acids 40.324 g
18:2 undifferentiated 1.543 g
18:3 undifferentiated 1.061 g
18:4 2.798 g
20:4 undifferentiated 0.675 g
20:5 Omega-3 (EPA) 13.023 g
22:5 Omega-3 (DPA) 2.991 g
22:6 Omega-3 (DHA) 18.232 g
Cholesterol 485 mg
 
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