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Nutrition Facts of Fish oil, herring
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 902 kcal
Energy 3,774 kJ
Total lipid (fat) 100.00 g
FATTY ACIDS
Saturated fatty acids 21.290 g
12:0 0.157 g
14:0 7.186 g
16:0 11.704 g
18:0 0.818 g
Monounsaturated fatty acids 56.564 g
16:1 undifferentiated 9.642 g
18:1 undifferentiated 11.955 g
20:1 13.625 g
22:1 undifferentiated 20.613 g
Polyunsaturated fatty acids 15.604 g
18:2 undifferentiated 1.149 g
18:3 undifferentiated 0.763 g
18:4 2.305 g
20:4 undifferentiated 0.289 g
20:5 Omega-3 (EPA) 6.273 g
22:5 Omega-3 (DPA) 0.619 g
22:6 Omega-3 (DHA) 4.206 g
Cholesterol 766 mg
 
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