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Nutrition Facts of Fat, turkey
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 900 kcal
Energy 3,767 kJ
Water 0.20 g
Total lipid (fat) 99.80 g
MINERALS
Selenium Se 0.20 mcg
VITAMINS
Total Choline 122.4 mg
Vitamin E (alpha-tocopherol) 2.90 mg
Vitamin D 191 IU
Vitamin D (D2 + D3) 4.8 mcg
Vitamin D3 (cholecalciferol) 4.8 mcg
FATTY ACIDS
Saturated fatty acids 29.400 g
14:0 0.900 g
16:0 20.600 g
18:0 6.200 g
Monounsaturated fatty acids 42.900 g
16:1 undifferentiated 6.000 g
18:1 undifferentiated 35.900 g
Polyunsaturated fatty acids 23.100 g
18:2 undifferentiated 21.200 g
18:3 undifferentiated 1.400 g
20:4 undifferentiated 0.300 g
Cholesterol 102 mg
 
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