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Nutrition Facts of Oil, apricot kernel
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 884 kcal
Energy 3,699 kJ
Total lipid (fat) 100.00 g
VITAMINS
Vitamin E (alpha-tocopherol) 4.00 mg
FATTY ACIDS
Saturated fatty acids 6.300 g
16:0 5.800 g
18:0 0.500 g
Monounsaturated fatty acids 60.000 g
16:1 undifferentiated 1.500 g
18:1 undifferentiated 58.500 g
Polyunsaturated fatty acids 29.300 g
18:2 undifferentiated 29.300 g
Phytosterols 266 mg
 
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