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Nutrition Facts of Fat, mutton tallow
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 902 kcal
Energy 3,774 kJ
Total lipid (fat) 100.00 g
MINERALS
Selenium Se 0.20 mcg
VITAMINS
Total Choline 79.8 mg
Vitamin E (alpha-tocopherol) 2.80 mg
Vitamin D 28 IU
Vitamin D (D2 + D3) 0.70 mcg
Vitamin D3 (cholecalciferol) 0.70 mcg
FATTY ACIDS
Saturated fatty acids 47.300 g
14:0 3.800 g
16:0 21.500 g
18:0 19.500 g
Monounsaturated fatty acids 40.600 g
16:1 undifferentiated 2.300 g
18:1 undifferentiated 37.600 g
Polyunsaturated fatty acids 7.800 g
18:2 undifferentiated 5.500 g
18:3 undifferentiated 2.300 g
Cholesterol 102 mg
 
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