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Nutrition Facts of Oil, grapeseed
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 884 kcal
Energy 3,699 kJ
Total lipid (fat) 100.00 g
VITAMINS
Vitamin E (alpha-tocopherol) 28.80 mg
FATTY ACIDS
Saturated fatty acids 9.600 g
14:0 0.100 g
16:0 6.700 g
18:0 2.700 g
Monounsaturated fatty acids 16.100 g
16:1 undifferentiated 0.300 g
18:1 undifferentiated 15.800 g
Polyunsaturated fatty acids 69.900 g
18:2 undifferentiated 69.600 g
18:3 undifferentiated 0.100 g
Phytosterols 180 mg
 
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