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Nutrition Facts of Oil, teaseed
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 884 kcal
Energy 3,699 kJ
Total lipid (fat) 100.00 g
FATTY ACIDS
Saturated fatty acids 21.100 g
12:0 0.100 g
14:0 0.100 g
16:0 17.500 g
18:0 3.100 g
Monounsaturated fatty acids 51.500 g
16:1 undifferentiated 0.500 g
18:1 undifferentiated 49.900 g
20:1 1.000 g
Polyunsaturated fatty acids 23.000 g
18:2 undifferentiated 22.200 g
18:3 undifferentiated 0.700 g
Phytosterols 102 mg
 
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