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Nutrition Facts of Vegetable oil, palm kernel
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 862 kcal
Energy 3,607 kJ
Total lipid (fat) 100.00 g
VITAMINS
Total Choline 0.20 mg
Vitamin E (alpha-tocopherol) 3.81 mg
Vitamin K (phylloquinone) 24.7 mcg
FATTY ACIDS
Saturated fatty acids 81.500 g
6:0 0.200 g
8:0 3.300 g
10:0 3.700 g
12:0 47.000 g
14:0 16.400 g
16:0 8.100 g
18:0 2.800 g
Monounsaturated fatty acids 11.400 g
18:1 undifferentiated 11.400 g
Polyunsaturated fatty acids 1.600 g
18:2 undifferentiated 1.600 g
Phytosterols 95 mg
 
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