Nutrition Facts of Oil, cocoa butter

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.

Energy	884 kcal
Energy	3,699 kJ
Total lipid (fat)	100.00 g
VITAMINS
Total Choline	0.30 mg
Vitamin E (alpha-tocopherol)	1.80 mg
Vitamin K (phylloquinone)	24.7 mcg
FATTY ACIDS
Saturated fatty acids	59.700 g
14:0	0.100 g
16:0	25.400 g
18:0	33.200 g
Monounsaturated fatty acids	32.900 g
16:1 undifferentiated	0.200 g
18:1 undifferentiated	32.600 g
Polyunsaturated fatty acids	3.000 g
18:2 undifferentiated	2.800 g
18:3 undifferentiated	0.100 g
Phytosterols	201 mg

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