Nutrition Facts of Oil, corn, peanut, and olive

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.

Energy	884 kcal
Energy	3,699 kJ
Total lipid (fat)	100.00 g
MINERALS
Iron Fe	0.13 mg
Zinc Zn	0.02 mg
VITAMINS
Total Choline	0.20 mg
Vitamin E (alpha-tocopherol)	14.78 mg
Vitamin K (phylloquinone)	21.0 mcg
FATTY ACIDS
Saturated fatty acids	14.367 g
14:0	0.033 g
16:0	10.467 g
18:0	2.067 g
Monounsaturated fatty acids	48.033 g
16:1 undifferentiated	0.300 g
18:1 undifferentiated	47.167 g
20:1	0.533 g
Polyunsaturated fatty acids	33.033 g
18:2 undifferentiated	32.633 g
18:3 undifferentiated	0.433 g

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