Nutrition Facts Home
Nutrition Facts of Milk, imitation, non-soy
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 46 kcal
Energy 191 kJ
Water 90.00 g
Protein 1.60 g
Total lipid (fat) 2.00 g
Ash 1.10 g
Carbohydrate 5.30 g
Sugars 5.30 g
MINERALS
Calcium Ca 82 mg
Iron Fe 0.10 mg
Magnesium Mg 1.0 mg
Phosphorus P 100 mg
Potassium K 150 mg
Sodium Na 55 mg
Zinc Zn 0.10 mg
Copper Cu 0.020 mg
Selenium Se 1.8 mcg
VITAMINS
Niacin 0.100 mg
Vitamin A, IU 203 IU
Vitamin A, RAE 61 mcg_RAE
Retinol 61 mcg
Vitamin D 42 IU
Vitamin D (D2 + D3) 1.1 mcg
Vitamin D2 (ergocalciferol) 1.1 mcg
FATTY ACIDS
Saturated fatty acids 0.254 g
16:0 0.218 g
18:0 0.036 g
Monounsaturated fatty acids 0.484 g
18:1 undifferentiated 0.484 g
Polyunsaturated fatty acids 1.174 g
18:2 undifferentiated 1.160 g
18:3 undifferentiated 0.014 g
 
Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.
 
 
Or explore the Nutrition Facts by the food categories
 
Click for link barter
 
Other Almost Similar Foods:
Milk, indian buffalo, fluid