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Nutrition Facts of Yeast extract spread
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 158 kcal
Energy 663 kJ
Water 37.00 g
Protein 27.80 g
Ash 23.40 g
Carbohydrate 11.80 g
Dietary Fiber 3.0 g
MINERALS
Calcium Ca 86 mg
Iron Fe 3.70 mg
Magnesium Mg 180 mg
Phosphorus P 104 mg
Potassium K 2,600 mg
Sodium Na 3,600 mg
Zinc Zn 2.10 mg
Copper Cu 0.300 mg
Selenium Se 18.0 mcg
VITAMINS
Thiamin 9.700 mg
Riboflavin 14.300 mg
Niacin 97.000 mg
Vitamin B-6 1.300 mg
Total Folate 1,010 mcg
Folate, food 1,010 mcg
Folate, DFE 1,010 mcg_DFE
Total Choline 65.1 mg
Vitamin B-12 0.50 mcg
 
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