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Nutrition Facts of Pheasant, cooked, total edible
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 239 kcal
Energy 998 kJ
Water 54.20 g
Protein 32.40 g
Total lipid (fat) 12.10 g
Ash 1.30 g
MINERALS
Calcium Ca 16 mg
Iron Fe 1.43 mg
Magnesium Mg 22 mg
Phosphorus P 242 mg
Potassium K 271 mg
Sodium Na 43 mg
Zinc Zn 1.37 mg
Copper Cu 0.084 mg
Selenium Se 20.7 mcg
VITAMINS
Vitamin C 2.3 mg
Thiamin 0.070 mg
Riboflavin 0.180 mg
Niacin 7.530 mg
Vitamin B-6 0.750 mg
Total Folate 5.0 mcg
Folate, food 5.0 mcg
Folate, DFE 5.0 mcg_DFE
Total Choline 85.8 mg
Betaine 11.9 mg
Vitamin B-12 0.72 mcg
Vitamin A, IU 190 IU
Vitamin A, RAE 57 mcg_RAE
Retinol 57 mcg
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin D 7.0 IU
Vitamin D (D2 + D3) 0.20 mcg
Vitamin D3 (cholecalciferol) 0.20 mcg
Vitamin K (phylloquinone) 4.9 mcg
FATTY ACIDS
Saturated fatty acids 3.908 g
12:0 0.065 g
14:0 0.117 g
16:0 2.879 g
18:0 0.847 g
Monounsaturated fatty acids 5.627 g
16:1 undifferentiated 1.055 g
18:1 undifferentiated 4.012 g
20:1 0.013 g
Polyunsaturated fatty acids 1.537 g
18:2 undifferentiated 1.055 g
18:3 undifferentiated 0.130 g
Cholesterol 89 mg
 
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