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	Nutrition Facts of Luncheon slices, meatless
	The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
	Energy 189 kcal Energy 790 kJ Water 65.01 g Protein 17.78 g Total lipid (fat) 11.11 g Ash 1.66 g Carbohydrate 4.44 g Sugars 2.22 g MINERALS Calcium Ca 41 mg Iron Fe 1.80 mg Magnesium Mg 23 mg Phosphorus P 442 mg Potassium K 200 mg Sodium Na 711 mg Zinc Zn 1.60 mg Copper Cu 0.908 mg Selenium Se 7.4 mcg VITAMINS Thiamin 4.000 mg Riboflavin 0.302 mg Niacin 11.110 mg Vitamin B-6 0.889 mg Total Folate 100 mcg Folate, food 100 mcg Folate, DFE 100 mcg_DFE Total Choline 105.3 mg Vitamin B-12 4.00 mcg Vitamin B-12, added 4.00 mcg Vitamin E (alpha-tocopherol) 3.00 mg FATTY ACIDS Saturated fatty acids 1.338 g 12:0 0.082 g 14:0 0.041 g 16:0 0.869 g 18:0 0.347 g Monounsaturated fatty acids 2.055 g 18:1 undifferentiated 2.055 g Polyunsaturated fatty acids 4.383 g 18:2 undifferentiated 3.894 g 18:3 undifferentiated 0.489 g	Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.     Or explore the Nutrition Facts by the food categories
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