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	Nutrition Facts of Turkey, pork, and beef sausage, reduced fat, smoked
	The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
	Energy 241 kcal Energy 1,008 kJ Water 59.20 g Protein 18.60 g Total lipid (fat) 16.80 g Ash 2.80 g Carbohydrate 2.60 g MINERALS Calcium Ca 18 mg Iron Fe 1.12 mg Magnesium Mg 17 mg Phosphorus P 142 mg Potassium K 204 mg Sodium Na 957 mg Zinc Zn 2.18 mg Copper Cu 0.061 mg Selenium Se 27.8 mcg VITAMINS Thiamin 0.180 mg Riboflavin 0.150 mg Niacin 3.290 mg Vitamin B-6 0.270 mg Total Folate 4.0 mcg Folate, food 4.0 mcg Folate, DFE 4.0 mcg_DFE Total Choline 72.0 mg Betaine 3.8 mg Vitamin B-12 0.44 mcg Vitamin A, IU 2.0 IU Vitamin A, RAE 1.0 mcg_RAE Retinol 1.0 mcg Vitamin E (alpha-tocopherol) 0.25 mg Vitamin D 16 IU Vitamin D (D2 + D3) 0.40 mcg Vitamin D3 (cholecalciferol) 0.40 mcg FATTY ACIDS Saturated fatty acids 5.944 g 10:0 0.012 g 12:0 0.022 g 14:0 0.207 g 16:0 3.732 g 18:0 1.971 g Monounsaturated fatty acids 7.033 g 16:1 undifferentiated 0.557 g 18:1 undifferentiated 6.414 g 20:1 0.059 g 22:1 undifferentiated 0.003 g Polyunsaturated fatty acids 2.145 g 18:2 undifferentiated 1.907 g 18:3 undifferentiated 0.130 g 20:4 undifferentiated 0.087 g 22:5 Omega-3 (DPA) 0.009 g 22:6 Omega-3 (DHA) 0.012 g Cholesterol 65 mg	Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.     Or explore the Nutrition Facts by the food categories
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