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Nutrition Facts of Papad
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 371 kcal
Energy 1,552 kJ
Water 3.49 g
Protein 25.56 g
Total lipid (fat) 3.25 g
Ash 7.82 g
Carbohydrate 59.87 g
Dietary Fiber 18.6 g
MINERALS
Calcium Ca 143 mg
Iron Fe 7.80 mg
Magnesium Mg 271 mg
Phosphorus P 385 mg
Potassium K 1,000 mg
Sodium Na 1,745 mg
Zinc Zn 3.40 mg
Copper Cu 0.998 mg
Manganese Mn 1.562 mg
Selenium Se 8.3 mcg
Fluoride F 11.9 mcg
VITAMINS
Thiamin 0.277 mg
Riboflavin 0.258 mg
Niacin 1.472 mg
Pantothenic acid 0.917 mg
Vitamin B-6 0.285 mg
Total Folate 219 mcg
Folate, food 219 mcg
Folate, DFE 219 mcg_DFE
Total Choline 0.40 mg
Vitamin A, IU 50 IU
Vitamin A, RAE 13 mcg_RAE
Retinol 13 mcg
Carotene, beta 4.0 mcg
Lutein + zeaxanthin 1.0 mcg
Vitamin E (alpha-tocopherol) 0.05 mg
Tocopherol, gamma 0.01 mg
Vitamin K (phylloquinone) 0.40 mcg
FATTY ACIDS
Saturated fatty acids 1.084 g
4:0 0.050 g
6:0 0.030 g
8:0 0.017 g
10:0 0.039 g
12:0 0.044 g
14:0 0.157 g
16:0 0.558 g
18:0 0.189 g
Monounsaturated fatty acids 0.532 g
16:1 undifferentiated 0.035 g
18:1 undifferentiated 0.497 g
Polyunsaturated fatty acids 1.148 g
18:2 undifferentiated 0.113 g
18:3 undifferentiated 1.034 g
Cholesterol 4.0 mg
AMINO ACIDS
Tryptophan 0.266 g
Threonine 0.886 g
Isoleucine 1.303 g
Leucine 2.115 g
Lysine 1.695 g
Methionine 0.372 g
Cystine 0.237 g
Phenylalanine 1.491 g
Tyrosine 0.793 g
Valine 1.434 g
Arginine 1.662 g
Histidine 0.715 g
Alanine 1.090 g
Aspartic acid 2.985 g
Glutamic acid 4.178 g
Glycine 1.066 g
Proline 1.181 g
Serine 1.344 g
 
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