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Nutrition Facts of Frozen yogurts, chocolate
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 127 kcal
Energy 531 kJ
Water 71.20 g
Protein 3.00 g
Total lipid (fat) 3.60 g
Ash 0.60 g
Carbohydrate 21.60 g
Dietary Fiber 2.3 g
Sugars 19.24 g
MINERALS
Calcium Ca 100 mg
Iron Fe 0.46 mg
Magnesium Mg 25 mg
Phosphorus P 89 mg
Potassium K 234 mg
Sodium Na 63 mg
Zinc Zn 0.28 mg
Copper Cu 0.054 mg
Selenium Se 1.9 mcg
Fluoride F 40.0 mcg
VITAMINS
Thiamin 0.040 mg
Riboflavin 0.180 mg
Niacin 0.140 mg
Vitamin B-6 0.040 mg
Total Folate 12 mcg
Folate, food 12 mcg
Folate, DFE 12 mcg_DFE
Total Choline 14.1 mg
Vitamin B-12 0.07 mcg
Vitamin A, IU 141 IU
Vitamin A, RAE 39 mcg_RAE
Retinol 38 mcg
Carotene, beta 9.0 mcg
Vitamin E (alpha-tocopherol) 0.09 mg
Vitamin D 3.0 IU
Vitamin D (D2 + D3) 0.10 mcg
Vitamin D3 (cholecalciferol) 0.10 mcg
Vitamin K (phylloquinone) 0.30 mcg
FATTY ACIDS
Saturated fatty acids 2.272 g
4:0 0.096 g
6:0 0.067 g
8:0 0.038 g
10:0 0.086 g
12:0 0.106 g
14:0 0.327 g
16:0 0.971 g
18:0 0.443 g
Monounsaturated fatty acids 0.961 g
16:1 undifferentiated 0.067 g
18:1 undifferentiated 0.817 g
Polyunsaturated fatty acids 0.102 g
18:2 undifferentiated 0.073 g
18:3 undifferentiated 0.029 g
Cholesterol 13 mg
OTHERS
Caffeine 3.0 mg
Theobromine 106 mg
 
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